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Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)

Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)

The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.

2014-10-20
Children's poor grades have something to do with coffee?

Children's poor grades have something to do with coffee?

Now we all know that coffee is a good thing, but people used to think differently. Let's look back at the endless debate about coffee over the centuries. 16th century: coffee can make people excited. According to legend, a shepherd named Caldi in Ethiopia found that his sheep suddenly became excited after eating a kind of oily green leaves and red berries. He tried it himself.

2015-11-27
Introduction to the texture and quality of hand-brewed coffee filter paper the selection of coffee filter paper

Introduction to the texture and quality of hand-brewed coffee filter paper the selection of coffee filter paper

The quality of filter paper on the market is uneven, the lines of good filter paper are clear and delicate, and there is almost no pulp flavor. After wetting, the air channel is still strong, and the process of making coffee will not cause unsmooth water flow. While the lines of inferior filter paper are disorderly, the pulp taste is too heavy, and after wetting, the air channel dissipates seriously, the filter paper is completely attached to the filter cup wall, and it is not easy to make coffee water flow.

2016-01-13
Boutique coffee beans Guatemala Antigua coffee

Boutique coffee beans Guatemala Antigua coffee

Guatemala Antigua Coffee Description: This is a coffee with special elegance and complexity. Delicate acidity balances subtle cocoa textures with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, borders Mexico, Belize, Honduras and El Salvador. Antigua Region

2014-11-11
Guatemala kapok boutique coffee micro special south fruit

Guatemala kapok boutique coffee micro special south fruit

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).

2015-09-01
A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (2)

A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (2)

The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.

2015-03-04
South American Columbia Coffee selected by Starbucks

South American Columbia Coffee selected by Starbucks

Colombian Coffee description: Colombian coffee is moderately mellow, smooth and smooth, and has a distinct nut flavor. This super coffee can only be produced in the Narino region. Processing: washing method. Location: Colombia is the most northwestern country in South America, bordering Panama in the west. Narino is a member of southwestern Colombia

2015-06-01
The treatment of raw coffee beans; the detailed introduction of the water washing method for the primary processing of coffee beans

The treatment of raw coffee beans; the detailed introduction of the water washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2015-12-22
Coffee making process Philharmonic press coffee

Coffee making process Philharmonic press coffee

AeroPress equipment introduction: AeroPress is a simple new coffee making appliance launched by AIRPOBIE Company in 2006. It combines some advantages of filter press extraction (such as French press), drip filter extraction (such as drip filter) and pressure extraction (such as Espresso coffee machine). The coffee extracted has high purity (filtered by filter paper) and suitable concentration.

2014-09-24
Starbucks Coffee: Antigua, Guatemala

Starbucks Coffee: Antigua, Guatemala

Guatemala Antigua Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua region

2015-06-01
Starbucks Coffee: Antigua, Guatemala

Starbucks Coffee: Antigua, Guatemala

Guatemala Antigua Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua region

2015-09-12
Yunnan, the main coffee producing area with the largest planting area and the highest yield in China

Yunnan, the main coffee producing area with the largest planting area and the highest yield in China

The west and south of Yunnan Province are located between 15o N and Tropic of Cancer, most of which are 1000~2000 m above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile soil, abundant sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the flavor characteristics of Yunnan Arabica coffee with balanced aroma and moderate acidity. Coffee in Yunnan is suitable for planting

2015-10-15
Boutique Coffee Manor in the World: introduction to Papua New Guinea Papua New Guinea

Boutique Coffee Manor in the World: introduction to Papua New Guinea Papua New Guinea

In Papua New Guinea, about 75 per cent of coffee products come from small local farmers

2015-12-24
High-quality coffee beans common sense and practical knowledge of raw beans

High-quality coffee beans common sense and practical knowledge of raw beans

The original species of Arabica can be divided into washed (washed) and non-washed (Unwashed) (correctly, the original Robusta can also be distinguished in this way, but it is rare for robusta to adopt the washing type). In the raw capital state, the endocarp of the central fissure (center cut) is brownish yellow, which is the coffee bean treated by non-washing refining method, and is grayish green.

2015-01-19
Introduction of Creative Coffee Machine

Introduction of Creative Coffee Machine

Breville BES980 and BES860 Breville from Australia launched the world's first integrated automatic manual espresso machine in 2013. This coffee machine has its own bean grinding function and powder press, and the appearance is exquisite and generous, quite fashionable. The top model of this series is BES980, which adopts double boiler design and has the strong pressure guarantee of 15bar.

2014-05-20
African Kenyan Coffee for Starbucks

African Kenyan Coffee for Starbucks

Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, moderate mellow.

2014-07-03
Hawaiian Coffee the only state in the United States that produces coffee

Hawaiian Coffee the only state in the United States that produces coffee

Hawaii is a world-famous island resort, a destructive star in the Pacific Ocean, the 50th state in the United States, and a famous coffee producer. It is the only state in the United States that produces coffee. Usually we refer to the Hawaiian Islands, which are composed of several islands, such as Hawaii, Maui and so on. Among them, some special areas of the Big Island of Hawaii

2015-09-01
Zambian coffee

Zambian coffee

Zambia AA: African rookie, similar to Kenyan sour taste, mellow taste, strong wine flavor and earthy aroma. The Republic of Zambia is a landlocked country in south-central Africa, mostly in the plateau region. English name: The Republic of Zambia Eastern and Southwest Africa is the birthplace of coffee in the world, and Zambian coffee varieties are high-quality Arabica.

2014-06-30
South American Columbia Coffee selected by Starbucks

South American Columbia Coffee selected by Starbucks

Colombian Coffee description: Colombian coffee is moderately mellow, smooth and smooth, and has a distinct nut flavor. This super coffee can only be produced in the Narino region. Processing: washing method. Location: Colombia is the most northwestern country in South America, bordering Panama in the west. Narino is a member of southwestern Colombia

2015-09-12
Sun treatment Yega Xuefei Grade China Coffee Trading Network

Sun treatment Yega Xuefei Grade China Coffee Trading Network

However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but this bean is G2 (I will open a new paste for Ethiopian coffee beans), which is equal to the grade of washed beans, although there are still a few.

2016-04-22
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